Discover the critical role of a barback in ensuring a bar operates smoothly. Learn about their key responsibilities, the differences between barbacks and bartenders, and essential skills needed for the job. Find out how to hire and train a barback to improve service efficiency, manage inventory, and reduce waste, ultimately boosting your bar's profitability.

Discover 7 back-of-house strategies to build a highly efficient kitchen team. From mastering inventory management and recipe control to ensuring safety protocols and optimizing communication, this guide offers actionable insights for running a successful restaurant.

Discover effective employee retention strategies for restaurants. Learn how to calculate turnover rates, identify key qualities, conduct thorough interviews, invest in training, and leverage data.

Discover how MarketMan's strategic partnership with Truffle Systems revolutionizes restaurant operations by integrating back-of-house and front-of-house solutions to enhance efficiency and customer satisfaction.

Maximize your restaurant's summer profits with our expert guide on enhancing outdoor dining spaces. Discover seven cost-effective strategies to turn your patio into a bustling summer hotspot, boosting visibility, customer satisfaction, and profitability.

Discover the ultimate guide to restaurant cleaning: Learn essential tips, strategies, and checklists to maintain a pristine dining environment, enhance customer satisfaction, and ensure operational efficiency.

Discover essential features and must-have tools for restaurant management software in 2024, from POS systems and employee scheduling to inventory management and customer relationship enhancements. Dive into our insights on the indispensable technologies that every restaurant business needs to thrive.

Discover practical strategies to curb coffee chain food waste, enhance profitability, and streamline operations. Unveil key insights and tools for coffee shop owners to tackle the challenge from inventory management to innovative automation.

Discover effective strategies for restaurants to reduce food waste and boost profitability. This comprehensive guide covers everything from conducting waste audits and fine-tuning menus to training staff and implementing technology for inventory management. Embrace sustainable practices to help tackle food insecurity and environmental issues while enhancing your bottom line.

Explore the essentials of restaurant management with our guide on the top 10 duties of restaurant managers. Discover how to enhance operations, elevate efficiency, and drive your restaurant's success. Dive in now for key insights!

Discover the top 15 new restaurant trends for 2024, featuring insights on sustainable practices, quick service innovations, and the rise of restaurants with games. Learn how automation and digitalization are shaping the restaurant industry, and stay ahead with our recommendations for the changing restaurant landscape.

In the ever-changing world of food delivery, things are shaking up. Restaurants and their diners are done with the days of handing over big chunks of their hard-earned cash to those third-party delivery folks.

In a remarkable stride towards increased restaurant efficiency and sustainability, MarketMan, a frontrunner in inventory and purchasing management solutions for operators, and DYNE, an F&B SaaS platform specializing in Generative AI Marketing and Supply Chain Optimization, have proudly announced their strategic collaboration.

Recently, MarketMan announced our partnership with ChowNow to provide more ways for restaurants to cut online ordering costs. The connection and communication between ChowNow and MarketMan can substantially positively impact profitability and offer a quick return on investment for Operators.

Discover the key to a thriving restaurant business with our blog on effective employee scheduling. From leveraging technology for smarter decisions to fostering employee engagement, learn the five essential tips that ensure your restaurant is never short-staffed, leading to increased productivity and customer satisfaction.

Tracking your bar’s inventory is a tedious process, whether you’re just opening your doors or you’ve been at it for years. We put together a guide on everything you need to know about managing your bar’s inventory, from keg scales to software solutions.

The winter holidays can be a boon for your restaurant...if you plan ahead intelligently. A little advanced planning, and repeatable processes can go a long way to ensuring that you never have food inventory shortages during the Holidays.

Preventative and proactive maintenance is an integral piece of keeping your back-of-house safe, clean, and efficient. When enacting a preventive maintenance program, it's useful to know what equipment has the highest maintenance needs to keep your company performing at its best. Here's how...

Running a restaurant is no easy feat. Staying on top of all your costs and revenue is a daunting task if you manage one location (let alone multiple). From staff scheduling to ordering the right amount of inventory, the behind the scenes of a restaurant is chaotic at best. Here's how to manage the chaos.

It's not your mother's cash register anymore. POS systems have revolutionized how restaurants operate. While they can't wash dishes and shine silverware, they can do just about everything else. Here's a look at how to use a POS system in a restaurant.

Stay ahead in the competitive restaurant landscape with the right POS system. Our latest article dives deep into the evolution of POS technology, its importance for streamlined operations, and how integrating it with platforms like MarketMan can transform your restaurant's efficiency and customer experience.

Every restaurant in the world relies on food suppliers to stay in business. Yours is no different. You depend on your vendors to provide you with quality, fresh food at a price you can afford. You need a food supplier who will deliver on time and with minimal hassle.

Longevity in the restaurant business is tough, but just getting a new restaurant off the ground can be even more challenging. In fact, 60% of all restaurant startups fail within the first year. What are the top reasons why most restaurants fail and how can the most common pitfalls be avoided from the get-go? Aspiring restaurateurs, take note and jot down these tips...

If you’re a restaurant manager, you know that the restaurant business comes with its own terminology. Keeping up with restaurant lingo (in both front of house and back of house) makes communication smoother among your staff, which makes your restaurant run more efficiently.

Unlock the keys to financial resilience in the restaurant industry during the COVID-19 era. From cutting non-essential expenses and optimizing hours to menu adjustments and waste reduction, learn how targeted strategies can help you navigate economic uncertainties while sustaining your business.

Discover the transformative power of clear, purposeful signage in guiding customers and optimizing operations amid the challenges of the pandemic. Learn how intuitive signs, menu flexibility, and restaurant management software like MarketMan can help you balance hospitality and safety in these uncertain times.

"Mastering Restaurant Deliveries in the COVID-19 Era: A Comprehensive Guide" - With the pandemic driving a surge in online food deliveries, restaurants must adapt swiftly to stay competitive. Our blog covers key strategies—from employee training and SEO optimization to smart inventory management—ensuring your business not only survives but thrives in this delivery-only landscape.

"Pivoting in a Pandemic: How JuicePress and Azzip Pizza Adapted to COVID-19" Discover how two businesses dramatically shifted their models to survive and thrive during the pandemic. Learn how JuicePress transitioned to grocery delivery overnight and how Azzip Pizza leveraged digital ordering to sustain their customized pizza experience.

"Is Your Restaurant Considering Third-Party Delivery Services? Read This First!" Navigate the complexities of setting up delivery services for your restaurant during challenging times. From staff training and role assignment to optimizing your tech setup, learn the key steps to make delivery a seamless and profitable extension of your business.

While larger restaurants and restaurant chains always have one, if not several, restaurant management systems, owners of smaller restaurants, bars, and food trucks might not think that it’s worth the money to invest in them. And so they continue using spreadsheets and paper, wasting unnecessary time trying to manage daily functions.

Discover why going zero-waste is more than just an eco-friendly move—it's a strategic advantage for your restaurant. From reducing food waste to boost profitability, to attracting sustainability-minded customers, our guide offers practical tips for embracing zero-waste practices that can positively impact your bottom line.

Unlock the secrets to stellar restaurant management, whether you're launching a new venture or optimizing an established operation. This comprehensive guide answers FAQs and delves into essential aspects like customer service, staff training, and the game-changing impact of restaurant management software.

Discover how MarketMan revolutionizes restaurant management with its cutting-edge software that streamlines everything from inventory control to vendor communications. Learn about the 9 compelling reasons why MarketMan is the ultimate solution for enhancing efficiency and boosting profitability in your restaurant.

The back-of-house equipment in your restaurant will make or break your business. Read about the factors to consider before purchasing restaurant kitchen equipment!

Unlock the secrets to choosing the perfect food service vendors for your restaurant in our latest article. From evaluating quality and cost to ensuring reliability and sustainability, we guide you through the complex process of vendor selection to boost your long-term profitability.

Explore the hidden benefits of diversifying your restaurant's supply chain with multiple broadline distributors. This in-depth article examines how using more than one supplier can boost your profitability, ensure product quality, and elevate your customer service, all while aligning with sustainability goals.

Get the inside scoop on the top 10 U.S. food vendors leading the way in sustainability and responsible sourcing. This comprehensive guide arms you with the information you need to confidently address your customers' growing concerns about where their food comes from, its environmental impact, and more.

Embark on a transformative journey to make your restaurant more eco-friendly and profitable at the same time. This in-depth guide reveals eye-opening facts from sustainability audits and provides practical recommendations—from water conservation to upcycling—to not just reduce your environmental footprint but also boost your bottom line.

Discover how your restaurant can significantly reduce its environmental footprint while boosting profitability. This comprehensive guide offers actionable steps to minimize food waste, streamline inventory, and even turn your waste into resources—aligning your business with sustainability and saving you money.

Unlock the secret to a profitable and efficient restaurant by mastering your vendor relationships. From reducing order frequency to centralizing payments, our latest article offers actionable tips to avoid common vendor mistakes and elevate your restaurant's success. Start optimizing your vendor management today!

"Unlock 8x ROI with Sustainable Practices for Your Restaurant: A Comprehensive Guide" - Tackling food waste and implementing eco-friendly practices in your restaurant may seem like a daunting task, but did you know it could net you an 8x ROI? Dive into our in-depth guide that breaks down the Food Recovery Hierarchy and offers actionable steps to not only cut down on waste but also enhance your bottom line.

Feel overwhelmed by the rapid pace of technological advancements? Our latest article offers practical tips for seamlessly integrating software solutions into your restaurant business—from automating email marketing to making inventory management failsafe. Learn how embracing tech can save you time and resources.

In the high-stakes world of restaurant management, your employees can make or break your business. Our latest article delves into effective strategies for reducing risk and fostering loyalty in your restaurant workforce—from the hiring process and tailored management styles to comprehensive training and regular feedback.

Navigating the competitive landscape of the restaurant industry is no easy feat, especially for newcomers. Our latest article provides actionable insights to beat the odds, from understanding your competition to identifying untapped niches and leveraging growing demographics.

Elevate your startup's operations with essential mobile apps designed for everything from accounting to social media management. Our latest article explores five types of apps that no modern business should overlook, offering tips on how to integrate them seamlessly into your workflow.

Unlock the potential of corporate and group bookings to boost your restaurant's revenue and fill slow nights. Our article offers eight actionable tips, from appointing an Event Manager to leveraging local happenings, that can help you capitalize on these lucrative opportunities.

The restaurant industry is notoriously tough to break into; opening a restaurant takes a lot of work and plenty of dedication. Check out these nine essential steps you should take before you open a restaurant of your own!

Get the most out of your management software through streamlining your restaurant's operations and maximizing profitability.

The strategic partnership is designed to provide customers with an even more streamlined and innovative approach to managing back-of-house operations.

You might dream of opening a restaurant business...but your bank account might puncture those dreams. The reality is: you have no money to start a restaurant. But does that necessarily limit you from doing so?

The restaurant business is unlike any other. There’s never a moment where you as the owner can relax, knowing you’ve conquered the mountain. You constantly have to ensure that the dishes you serve are of the best quality, that your staff is always polite and accommodating to guests, and that your bottom line stays out of the red.

More than 2,500 restaurants in 18 different countries are using MarketMan to streamline their business operations.

If you’re spending a sizeable amount of time on your restaurant’s inventory management — late nights spent buried in the deep freeze counting boxes of frozen chicken — you’re doing it wrong.

The first few months of operations are the most critical for the restaurant startup. With competition fierce — you likely have a handful if not dozens of restaurants located within a few blocks of yours — every decision is important.

When you own multiple units of a restaurant or manage a chain, it can be challenging to stay on top of food cost. Your menus may differ from location to location, making each menu item different in price and impacting profit margins.

Unlike other restaurant POS system vendors, Square does not charge monthly fees or demand a mandatory minimum of transactions. The key is knowing how to use a Square POS system to maximize revenue.

Discover how the age-old practices of franchising are being revolutionized by digital tools and data analytics, transforming everything from customer engagement to operational oversight. Learn how platforms like MarketMan empower both franchisors and franchisees with actionable insights to make informed decisions that drive success.

Get an inside look at how MarketMan stole the show at this year's StarChefs International Chefs Congress, the prestigious gathering of the world’s top chefs and restaurateurs. Discover how our interactive demo of the new Restaurant Invoice Scanning App wowed attendees and showcased the transformative impact of back-of-house technology on food costs, waste, and efficiency.

Uncover how savvy restaurant operators maximized profits on this year's record-breaking Small Business Saturday with the help of MarketMan's cloud-based inventory management system. Learn how planning, real-time tracking, and vendor integration can not only meet customer demands but also set the stage for sustained growth and efficiency during the holiday season and beyond.

Unlock the secrets to streamlining your restaurant's back-of-house operations with MarketMan's latest integration with Square's POS platform. From automating inventory to real-time cost tracking, find out how Mr. Chicken transformed its eight high-volume locations and saved thousands of dollars.

Unlock the secrets to optimizing your restaurant or bar's profit margins with our comprehensive guide. Learn the industry benchmarks, understand how your business compares, and discover five actionable steps to boost your profitability today.

Learn about MarketMan's new Suggestive Ordering feature, which uses predictive analytics and dynamic PAR level ordering to streamline inventory, reduce waste, and boost customer satisfaction.

Navigate through economic uncertainty with these 5 essential tips designed to power your restaurant's performance. From gamifying labor productivity to leveraging real-time data, discover how you can mitigate the impact of inflation, control costs, and keep your business thriving in challenging times.

Navigating the complexities of managing a multi-location restaurant? This comprehensive guide delves into the challenges and offers actionable strategies, focusing on the crucial role that Cost of Goods Sold (COGS) analysis plays in maximizing profitability and streamlining operations.

From operational insights to the impact of digital technology, these must-reads offer invaluable lessons and strategies to help you elevate your foodservice business to new heights.

Learn how leveraging back-of-house technology like MarketMan can drastically reduce food costs and inventory management time, helping restaurants stay profitable amidst rising prices.

Avoid common pitfalls when drafting your restaurant business plan with our guide on the 7 most frequent mistakes and their solutions. From financial planning to understanding your competition, this blog provides a roadmap for aspiring restaurateurs aiming for success.

Learn how organizing bills, embracing electronic payments, tracking vendor prices, and scheduling payment dates can save you time and avoid common mistakes in vendor management.

Navigating the complexities of buying from multiple food vendors can be a daunting task for restaurant owners. This comprehensive guide offers actionable tips and strategies to streamline your purchasing process, improve profit margins, and ensure an uninterrupted supply chain.

Dive into our comprehensive guide that covers best practices for food receiving, from inspection to storage, and learn how you can prevent pre-consumer waste that eats into your budget.

Do you realize how important the restaurant inventory process is in helping your business minimize waste and increase profit margins? Done regularly and with deliberation, your inventory process can be a big help.

Are you currently using an Excel spreadsheet or pen and paper to manage your inventory? You've come to the right place. In this article, we're going to cover everything you need to know to manage your inventory using a spreadsheet. Alternatively, we're going to dive a little bit deeper on how you can scale your inventory operations with a technology solution like MarketMan.

Learning to manage your inventory in four simple steps will help you make informed decisions from how you price your menu, manage costs, adjust recipes, and even hire staff.

Find out what you need to manage your restaurant remotely and how software like MarketMan can help your business succeed even when you're off-premise!

Did you know there's a restaurant report for just about every aspect of your business? We've made a list of the different types of restaurant reporting you might encounter and how you can use them to create improvements and expand operations.

Want to add software to your coffee shop? Learn about the different types of cafe software built just for your business and how you can use it to increase your revenue.

Learn about the different types of commissary kitchens, how they work, and how they can help your business without taking away what you currently have.

Learn more about restaurant costs such as different types, which costs are the most common, and how to reduce them.

Looking for a new POS solution? Not sure if your current system is right for your restaurant? We've provided you with a list of the best POS systems on the market right now that will help your restaurant succeed in more efficient orders, sales, and more.

Explore the benefits of implementing a food costing template into your restaurant such as how it affects your menu prices, food waste, and food costs.

In this article, we discuss the ins and outs of managing restaurant inventory. Learn about examples of restaurant inventory, how to keep track of it, and more. Check out some FREE templates you can use in your restaurant to create the perfect process for your business.

Learn what to look for in restaurant software and how to get the best solutions working for you and your business.

In this article, we asked several food entrepreneurs, chefs, and consultants on what changes they believe the restaurant industry will face in 2022.

Learn more about the benefits of incorporating restaurant computer systems into your business, what types of computer systems exist for restaurants, and what features restaurants should look for.

15 restaurateurs and industry experts advise on what it takes to run your own business and what to do before starting your own restaurant.

Are you currently using an Excel spreadsheet or pen and paper to manage your inventory? You've come to the right place. In this article, we're going to cover everything you need to know to manage your inventory using a spreadsheet. Alternatively, we're going to dive a little bit deeper on how you can scale your inventory operations with a technology solution like MarketMan.

Does your restaurant practice lean inventory management? Read how to keep just enough stocktake on hand to meet customer demand.

Staying on top of your food costs just got easier. Keep track of your restaurant's food waste with a food waste log today.

Learn how to implement beverage cost control systems in your business to stay on top of your pour costs and minimize waste.

Implementing a restaurant recipe database is key to tracking inventory and measuring menu items’ profitabilities and performance. Learn how to build one for your restaurant today.

Ensure you can meet your regular demand while providing a cushion of "safety stock" by calculating your restaurant’s par level.

Restaurant inventory categories that matter! Get the full list + expert inventory management tips in this article. Read now.

Take look to see how costs and experiences compare across the biggest delivery apps in the US and how you can save on delivery fees today.