Commercial Restaurant Kitchen Equipment Checklist

The countdown to your restaurant’s grand opening has begun. You found the perfect property in your ideal location and it was reasonably priced. Or perhaps you’re reopening and you’ve decided to retool your existing operation to follow current marketing, employment, and equipment trends. Whether it’s going to be a sit-down restaurant, takeout, or a ghost kitchen, you’re going to need the right equipment to help you.Getting a restaurant off the ground takes money. A lot of money. According to Total Food Service, new restaurants spend an average of $115,655 on kitchen and bar equipment alone. The global commercial cooking equipment market size was valued at $10.7 billion in 2019, and is projected to reach $12.9 billion by 2027, according to Allied Market Research.