Commissary Kitchen Management Software for Multi-Unit Restaurants
MarketMan is built for restaurant franchises, commissary kitchens, and central production facilities looking to simplify inventory management across every location.
Our platform helps large-scale operations control food costs, organize commissary kitchens, automate purchase orders and transfers, and access real-time HQ reports by location or franchise group.
15,000+
10M+
Scale Smarter with Enterprise-Grade Tools
Stay on top of your restaurant business with live inventory tracking, recipe-level cost control, and ingredient usage monitoring across kitchens.
Centralized Commissary Kitchen Management for Multi-Unit Operations
Connect locations with a central production kitchen & facilitate orders between units, track production events & manage deliveries
Consistency at every location
MarketMan’s HQ dashboard enables centralized management, faster communication, & improved inventory management reporting
Scale Multi-Unit Restaurant Operations with Confidence
MarketMan gives you the reporting, command & control features you need to optimize menu ingredients & manage suppliers
Control Inventory, Pricing, and Supplier Management Across All Locations
Control all pricing, authorize suppliers from a corporate level, & ensure specific locations can only order pre-approved items from selected vendors
Organize, streamline, and communicate easier across all of your locations
MarketMan provides consistency across your multi-unit portfolio with a top-down view of each location. Create a corporate headquarter view that rolls up results and pushes out improvements to each outlet. Place orders, receive deliveries, manage recipes, take inventory, transfer items, and generate reports at scale.
Centralized control of all inventory, prices, and suppliers
With MarketMan, you can control all pricing and authorize suppliers from a corporate level. Ensure that locations can only order pre-approved items from selected vendors.
Safeguard profits and minimize risks by enabling order approvals and alerts
Minimize costly mistakes by viewing order history and invoices for all purchase orders issued by location. Ensure each operation is complying with approved suppliers and gain visibility into purchase orders before they’re sent.
Scale up your business with confidence
MarketMan enables you to ensure that your operational standards are consistent as you grow. Easily change your menu ingredients, manage your suppliers, and generate reports for one or one hundred units.
Centralized commissary kitchen
Utilize Suggestive Ordering
We integrate with your existing technology stack
MarketMan restaurant management software integrates with all major food distributors, POS systems and accounting software to help you build a unique ecosystem tailored to your specific needs.
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Trusted by 15,000+ Restaurants over the globe
Read what our global customers say regarding how our software improves their operations, staff productivity, and profitability.
The Other Bird Lowers Cost of Goods by 8-10% with MarketMan
"When I did a lot of research, MarketMan seemed to be the most user-friendly, and also seemed to have the most background capabilities comparatively to other cloud-based inventory management systems."
MarketMan Helps Juice Press Manage Rapid Expansion
"MarketMan provides us with quick-to-access and accurate inventory data, which helps us efficiently organize our operations.
With enhanced inventory forecasting and demand planning from MarketMan, and by analyzing historical sales data and inventory levels, we make more data-driven decisions about pricing strategies and supplier and vendor management."
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Dolar Shop Streamlines International Restaurant Operations
"Our favorite feature of the receiving function is that you can see price changes for all of our ordered items,” Wang said. “We can easily see what product prices we need to negotiate with our vendors, straight from one report."
Frequently Asked Questions
Need help? Here are the top questions
What is commissary kitchen management software?
Commissary kitchen software manages the production, portioning, and distribution of food prepared in a central kitchen and sent to multiple restaurant locations. MarketMan tracks production batches, transfer quantities, and receiving at each location to maintain accurate inventory across the entire operation.
How does MarketMan handle inventory transfers between locations?
MarketMan's inter-location transfer feature lets you record items sent from the commissary to individual restaurants or between restaurant sites. Sending and receiving locations both update automatically, keeping all stock counts accurate without manual adjustments.
Can I standardize recipes across all my restaurant locations?
Yes. MarketMan's central recipe library ensures every location uses the same recipe specifications, portion sizes, and ingredient standards. Updates made to a recipe propagate to all locations automatically, maintaining consistency and accurate costing across the group.
How does MarketMan compare performance across multiple locations?
MarketMan's multi-unit reporting dashboard shows side-by-side metrics for each location including food cost percentage, waste rates, variance reports, and purchase order activity. This helps operators quickly identify which locations are over-spending or experiencing inventory problems.
Is MarketMan suitable for franchise restaurant groups?
Yes. MarketMan is used by franchise operators to enforce brand standards, maintain approved supplier lists, and monitor compliance across franchisee locations. The platform allows corporate-level visibility while giving individual franchisees operational independence for day-to-day inventory.
Can I manage suppliers centrally for all my locations?
Yes. MarketMan allows you to negotiate and manage supplier relationships at the corporate level while enabling individual locations to place orders within your approved vendor and pricing framework. Volume discounts and contract prices apply consistently across all sites.
How does MarketMan support a central commissary distribution model?
The commissary production module tracks raw material usage in the central kitchen, calculates output quantities and costs for each prepared item, and records outgoing transfers to each restaurant. Restaurants receive and acknowledge deliveries through the mobile app, maintaining a full audit trail from production to service.
