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Key Benefits

Food Costing
  • Plan and budget menu items, ingredients and preparations
  • Know your most and least profitable items
Control Inventory
  • Know inventory quantity and value in real time
  • Inventory counts on a mobile device
  • Track Waste and Theft
Optimize Your Ordering Process
  • System suggested ordering
  • Set par levels
Alerts & Reports
  • Real time dashboard views and reports
  • Actual vs. theoretical food cost
  • Low inventory alerts
How it works

Easy Setup

Suppliers, Inventory, Menu Items and ingredients

Inventory In

Receive inventory and invoices

Inventory Out / POS Integration

Reports menu items and ingredients sold, Manage waste