Managing tip distribution in a restaurant can be complex, especially when ensuring accurate allocation for both front-of-house (FOH) and back-of-house (BOH) staff. Our Tip Pooling Calculator simplifies this process by distributing tips based on the hours worked by each employee. This tool allows you to input the total tips and the hours worked, then efficiently calculates each employee’s share.

This practical tool helps you save time and minimize errors associated with manual calculations, making your tip distribution process more efficient and reliable.

Key Benefits:

• Efficient tip distribution for FOH and BOH staff based on hours worked.
• Automated calculations to save time and reduce errors.
• Comprehensive tip allocation across all employees.

It’s essential to comply with local labor laws when implementing a tip pooling system. Different states have specific regulations regarding tip pooling, which can be influenced by state minimum wage policies. Ensure you're familiar with the labor laws and minimum wage requirements in your state to stay compliant.

Download our Tip Pooling Calculator now to simplify your tip distribution process and ensure accurate allocation for your entire team!

Please note: This tool is for educational purposes only and should not be considered accounting advice. Always consult with a professional accountant or legal advisor to ensure compliance with local regulations.