How to Write a Restaurant Allergen Statement in 2021

Making a diner sick is every restaurant's worst nightmare—especially if it's due to an allergic reaction to an ingredient that's slipped into the dish by mistake. An estimated 15 million Americans suffer from food allergies, so restaurants should take careful steps to protect their customers from consuming allergens for the sake of their patron's health and for their reputations (no one wants to risk a bad review!)