Read how ATFC, Ltd., a Hospitality Group with over 20 locations, implemented MarketMan to tackle rising food costs, create an integrated technology ecosystem, and increase profitability. Find out how they were also able to cut time spent on inventory by 80%.

Discover how Juice Press, one of America's fastest-growing organic food and beverage companies, leverages MarketMan's inventory management SaaS to simplify its complex supply chain, reduce waste, and improve profitability as it scales.

Discover how Taco Del Mar, a popular Mexican fast-casual restaurant chain, leveraged MarketMan to tackle the complexities of operating multiple locations. Find out how owner Brian Scott not only streamlined inventory management but also lowered the cost of goods by 3%, making his locations more nimble and profitable.

Explore how the Dolar Shop, an international Chinese hotpot restaurant chain with over fifty upscale locations, leveraged MarketMan's capabilities to streamline their operations globally. Discover how they saved time, reduced staffing needs for daily tasks, and closely monitored their purchasing prices.

The Other Bird, a hospitality group in Hamilton, Ontario, switched to MarketMan for its user-friendly and robust inventory management features. Discover how they reduced their Cost of Goods Sold (COGs) by 8-10% and saved hours in inventory management.

Fast-casual chain Bakery Lorraine leverages MarketMan to effortlessly manage inventory across its four bustling locations and a 24/7 commissary kitchen. Learn how they optimized workflows, reduced waste, and integrated their systems for increased efficiency.

Toro Loco Sports Bar in Panama pivoted from being primarily a sports bar to a full-service restaurant during the COVID-19 pandemic, relying heavily on MarketMan's inventory management. Discover how they not only streamlined their operations but also combated theft, saving thousands of dollars.

LoveKind, a hospitality incubator with a diversified portfolio of restaurants, faced numerous challenges in managing supply chains, inventories, and workflows for their different brands. Turning to MarketMan, they efficiently centralized their operations, saving hours in manual labor and enhancing decision-making across teams.

Cafe Crepe transitioned from outdated manual inventory systems to advanced digital solutions, revolutionizing their operations. Their shift to MarketMan and TouchBistro highlights the significance of tech adoption in the modern food service sector.

Lucky 13 Sandwich, a thriving fast-casual restaurant, transitioned from a manual system to the advanced digital platform, MarketMan, to manage their rapidly expanding operations. From streamlining inventory to efficient ordering and integration with existing systems, the transformation has been remarkable.

The team at Ashley Mac’s used to spend thirty minutes per day manually processing one or two invoices. Now, they can simply snap pictures of a stack of invoices in ten minutes, tops.

Learn how Southern Oklahoma Tech revolutionized its food service operations by adopting MarketMan's inventory management platform, saving not just money but also the Food Service Manager's most valuable resource: time.

Erewhon, a renowned organic grocer in Los Angeles, makes a transformative shift from outdated spreadsheets to real-time inventory management. Discover how MarketMan revolutionized their daily operations across all five locations, ensuring accuracy, efficiency, and profitability.

Discover the transformational journey of New York's Westville Restaurant Group as they transitioned from juggling countless suppliers and overwhelming inventory to streamlined operations, all thanks to MarketMan.

Dive into the journey of Toledo's Balance Grille and discover how technological foresight and an innovative inventory management system, MarketMan, became the backbone of their large-scale expansion and seamless operations.

Discover how Bruegger’s Bagels in South Carolina transformed their POS and inventory processes by leveraging Square and MarketMan's integration. Dive into this seamless transition from outdated systems to intuitive, mobile-optimized solutions

From Spreadsheets to Streamlined Success: Wade Lancaster's journey of transforming inventory management across multiple Dog Haus locations with MarketMan. Dive into how advanced technology replaced cumbersome processes, boosting efficiency and savings.

Dive into Left Coast's transformative journey, a premier food establishment now set on expanding their horizons. Discover how they achieved consistent culinary delights across multiple locations and tackled the challenges of training, inventory, and revenue.

With not one but three different restaurant concepts, the Leonelli Benno brand in New York City has a lot going on at any given time. Here's how the team uses MarketMan's recipe costing feature to save hundreds of hours of manual work.