What should you do when you're told to 'check back'? Or to keep an eye out for the 'campers'? Or 'bump' a dish?

If you're not sure of the answers to questions above and only don't know where to start, ‘The Ultimate Restaurant Dictionary: A Guide’ will be your essential tool.

This guide not only helps you decode the dynamic jargon of the restaurant world but also enhances your understanding and application of restaurant terminology.

What's Inside?

• Navigating Seating and Service: Learn what a “2-top” or “4-top” table means and how it impacts your service strategy.
• Deciphering Menu Options: From understanding “À la Carte” to the elegance of an “Amuse-Bouche,” know what each term signifies to better cater to your guests' preferences.
• Unraveling Kitchen Slang: Tackle terms like “86’d,” “In the Weeds,” and “Behind,” to keep pace with the fast-moving environment of your kitchen.
• Operational Essentials: Get to grips with critical operational terms such as “BEO” (Banquet Event Order) and inventory strategies like “FIFO” (First In, First Out).
• Roles and Responsibilities: Clarify the roles within a restaurant, from “Barback” to “Sous Chef,” ensuring everyone knows their part in creating a seamless dining experience.

This guide not only serves as an educational tool but also as a practical reference for daily operations in the restaurant industry. Enhance your communication and operational efficiency where it matters most. Elevate your professional vocabulary and enhance your operational efficiency with this indispensable resource.

Dive into the world of restaurant terminology today and ensure you’re fluent in the language of the 2024 restaurant scene!