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Unlock key restaurant performance metrics to enhance operational efficiency, profitability, and growth through measurable insights.
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15 Key Calculations: From COGS and food cost percentage, to franchisee turnover rate and unit growth rate.
Setting, measuring, and understanding restaurant KPIs enables restaurateurs to effectively manage their costs, make strategic decisions, and optimize their operations. Successful operators and managers follow data-driven approaches to identify areas of improvement, track growth over time, and boost revenue.
Using this calculator, you'll be able to measure your:
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