Bar Agricole, based in San Francisco, received the Interior Architecture Award. It embodies both the urban and the agricultural. The restaurant is both down-to-earth and sophisticated in its approach to food, drink, and the dining experience.
Located in a historic factory building in Tribeca, NYC, GOTAN pays tribute to an infinite and evolving coffee culture with amazing coffee and great food.
Started in Miami Beach and run by a great team, Jugo Fresh is an all organic juice and food bar chain. Occasionally they throw a yoga party...
Wok to Walk is an Asian quick serve restaurant chain with over 50 locations worldwide. Inspired by Asian street-food, customers can customize their favorite dish with a range of healthy options sourced from local suppliers.
Founded by gourmet star chef Eyal Shani and member of the Israeli Top Chef Series. HaMiznon has taken Mediterranean street food to a new level with everything served in Pita Bread. It is quickly expanding including locations in Europe.
Owned by Israeli celebrity chef Ran Shmueli, Claro is one of Tel-Aviv’s hottest restaurants. Built in an old distillery with a focus on farm-to-table Mediterranean food.